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Jul 31, 2019
Zucchini & Basil Terrine with Fresh Tomato Coulis
In mid-summer most of us are starting to wonder what to do with all the zucchini growing in the garden or in the bins at market. Zucchini...
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Jul 20, 2019
The Foods of Provence - Part I, Goat cheese and olives
The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence,...
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Oct 23, 2018
Where I'm eating now - Provence, Part 1
It is often said that it is hard to get a bad meal in Provence. Whereas it might be difficult to get a truly bad meal, it is not that...
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Oct 1, 2018
Musings on le menu
In this crazy age of takeout, eat-at-your-desk and “cuisine rapide”, it is a true pleasure to have a long, leisurely lunch in a good...
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