Lesser known foods of #Provence
When asked to come up with a typical Provençal dish or food, many of us would mention #tapenade, the ubiquitous olive spread found on...
top of page
Search
Jul 20, 2019
The Foods of Provence - Part I, Goat cheese and olives
The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence,...
Mar 2, 2019
Exploring the Luberon Hill Towns - Lacoste
Unlike the larger, more populated villages of Bonnieux and Menerbes, just a short drive away, you won't find any shops or boutiques or...
Nov 4, 2018
Where I'm eating now - Provence Part II
L'Aile ou la Cuisse, in the heart of Saint Rémy, is a fun, casual, bustling family owned bistro. It is an excellent choice for lunch or...
Oct 23, 2018
Where I'm eating now - Provence, Part 1
It is often said that it is hard to get a bad meal in Provence. Whereas it might be difficult to get a truly bad meal, it is not that...
Mar 14, 2018
Perfect moments in Provence
Visiting Provence is not just about ticking off the towns and sites you have read about and want to see. I highly recommend allowing for...
Dec 11, 2017
Santons: A Provençal Symbol For The Christmas Season
One thing that always warms my heart during the holidays in Provence is the culture’s commitment to quality and tradition. We always see...
Oct 31, 2017
Discover Gorgeous Gordes
Picturesque to the utmost degree, Gordes rises above the lush Imergue Valley and faces the Luberon mountains. Considered by many to be...
Oct 2, 2017
Fall into the Festival Season
Nearing the end of a very long Indian summer, a chill in the air is finally present in Provence and everyone is gearing up for an...
Sep 4, 2017
Oppede-le-Vieux
Oppède-le-Vieux is one of my favorite Luberon hill towns. Surrounded by lush, overgrown vegetation, Oppède-le-Vieux is a small and...
bottom of page